The cuisine in 1960s German cookbooks.



Don't forget the kinder. They may enjoy their food fancied-up like vivisections of Kermit the Frog's head and a smattering of raw vegetables disguised as a transvestite piranha.

Behold the horrors of Kulinarische Kostelichkeiten:

Breakfast? How about a fried egg in motor oil drippings? Or maybe a "Parisian Art" vomit omelet?

Get your vitamins with boiled leeks covered in a silly putty demi glace:

Don't forget the kinder. They may enjoy their food fancied-up like vivisections of Kermit the Frog's head and a smattering of raw vegetables disguised as a transvestite piranha.
For dessert you can play it healthy and go for a Teutonic apple-bot...
...or you can splurge and opt for an infected pear or sauteed Nerf football slices.

And after dinner, what lovely fräulein doesn't want a serving of Himbeer? Am I right, ladies? ;-)